Catering

Hodder Education’s Hospitality and Catering titles form the educational backbone for most students and professional chefs.

Our flagship publication, Practical Cookery, has been the number one catering textbook for the last 40 years and this has recently been backed up by The International Cuisine Series, which offers exceptional coverage of the main international cuisines.

Other bestselling publications include The Theory of Catering, now in its eleventh edition, and Advanced Practical Cookery, fourth edition.