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Ceserani and Kinton's The Theory of Catering
11th Edition Book & DVD-ROM
June 2007
ISBN 978 0 340 93926 0
£22.99
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Cesarani and Kinton's The Theory of Catering 11th Dynamic Learning Network Edition DVD-ROM
December 2007
ISBN 978 0 340 94176 8
CD-ROM £300 + VAT
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Cesarani and Kinton's
The Theory of Catering with Dynamic Learning DVD-ROM
11th Edition
David Foskett and Victor Ceserani
A core text for every hospitality and catering student, delivering a comprehensive overview of the industry and presenting the theory necessary for competent professional practice. The content follows the ‘food chain’ through its natural path, from the commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer.
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Brand new easy-to-follow layout with colourful pictures for easy understanding
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Includes a new chapter on ‘Product Development and Manufacturing’ produced in association with Unilever Foodsolutions
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All chapters are consistent with awarding body course requirements
The Student DVD-ROM contains a wealth of resources including:
- Quiz questions and interactive exercises
- Video clips to reinforce key learning points
- A resource bank of tables, diagrams and photos from the book, which can be used in portfolios
- Useful web links for further research
The Dynamic Learning Network Edition DVD-ROM features all of the content from the student DVD-ROM, plus:
- Activity worksheets linked to every chapter and significant topic in the book, to help students understand the theory
- Activities linked to each of the video clips
- Worksheets provided with notes and answers
- Interactive exercises on cuts of meat to reinforce key techniques
- Numerous tables, diagrams and photos for coursework and classroom use
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